Artichoke Pesto Pasta
Travel weeks can get busy. I spent most of this weekend getting ready for a wedding that I'm attending, well I'm the MOH for, next weekend. While there are so many things to do to get ready, I didn't want to lose focus on my health! I made this quick and easy dinner that will last me three nights this week. Every recipe that I post may not be paleo, or completely "clean eating", but what I try to focus on are realistic meals with healthy choices. For this meal, I have chosen Delallio gluten free spaghetti, and Trader Joes marinated artichokes.
Ingredients:
Delallio Gluten Free Spaghetti
Trader Joes Marinated Artichokes
Pesto Sauce
Ground Black Pepper Grated Parmesan Cheese
Instructions:
1. Boil pasta for 7 minutes. Do not add oil to the water while boiling, or pasta will have a mushy consistency.
2. Drain pasta and add pesto sauce. I add the pesto immediately to use the oil in the pesto to keep the spaghetti from sticking.
3. Drain artichokes and toss with spaghetti over low heat until warm.
4. Serve with ground black pepper and fresh grated parmesan cheese.